Baked Vegetable & Seafood Wontons Recipe
Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice.
Ingredients
1 envelope Vegetable Soup Mix
1 container (15 ounces) ricotta cheese
1/2 pound imitation crabmeat, chopped
1/4 teaspoon garlic powder
1/8 teaspoon pepper
40 refrigerated or thawed frozen wonton wrappers
1 tablespoon olive or vegetable oil
Directions
Preheat oven to 350°F.
In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each wonton.
Brush edges with water; fold corners into centers.
Press to seal.
Place on lightly greased cookie sheet; brush with oil.
Bake 25 minutes or until crisp and golden brown, turning once.
In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each wonton.
Brush edges with water; fold corners into centers.
Press to seal.
Place on lightly greased cookie sheet; brush with oil.
Bake 25 minutes or until crisp and golden brown, turning once.
