Baked Vegetable Noodle Kugel Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientVegetable
Ingredients
| Yolk | 1 Bag (1kg) | |
| Cauliflower broccoli | 1 Bag (1kg), frozen | |
| Roasted red peppers | 1 To taste, drained | |
| Vegetable broth | 1 3/4 Cup (16 tbs) | |
| 1 cup liquid egg substitute | ||
| Evaporated milk | 1 Can (10oz) | |
| 1 1/2 teaspoons dried thyme or basil leaves | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
Preheat the oven to 350°F.
Coat a 13" X 9" baking dish with cooking spray.
Prepare the noodles according to package directions.
Drain and cool.
In a large bowl, combine the noodles, assorted vegetables, roasted peppers, broth, egg substitute, evaporated milk, thyme or basil, salt, and black pepper.
Pour into the prepared baking dish.
Coat a 13" X 9" baking dish with cooking spray.
Prepare the noodles according to package directions.
Drain and cool.
In a large bowl, combine the noodles, assorted vegetables, roasted peppers, broth, egg substitute, evaporated milk, thyme or basil, salt, and black pepper.
Pour into the prepared baking dish.
Chef
