Baked Vegetable Medley Recipe
This Baked Vegetable Medley recipe is from family cookbook and you can be rest assured that it works. The primary ingredient in this is Vegetable. Serve this tasty Side Dish as often as you like! I am certain we both will agree that this Baked Vegetable Medley is very scrumptious.
Ingredients
1 cup 2 in. (5 cm) cubes eggplant
1 cup 2 in. (5 cm) slices okra
1 cup bean sprouts
A cup small mushrooms
1 onion, cut into eighths
Vegetable cooking spray
11-oz. condensed cream of celery soup
1/4 cup water
Salt and pepper to taste
1 slice bread, finely crumbled
Directions
Combine all vegetables in baking dish coated with vegetable cooking spray.
Blend condensed soup and water; add salt and pepper.
Pour over vegetables.
Top with bread crumbs.
Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden brown.
Blend condensed soup and water; add salt and pepper.
Pour over vegetables.
Top with bread crumbs.
Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden brown.
