Baked Vegetable Frittata Recipe
Ingredients
2 teaspoons olive or canola oil
1 Spanish or purple onion, thinly sliced
2 cloves garlic, finely chopped
3 cups vegetables, coarsely chopped
6 large eggs, lighdy beaten
1 cup sour cream, yogurt, or ricotta cheese
2 cups cubed day-old bread, cubed potatoes, or leftover pasta
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon nutmeg
OPTIONAL INGREDIENTS
1 cup grated cheese
Salsa
Directions
1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until slightly firm, about 35 minutes.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until slightly firm, about 35 minutes.
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