Baked Vegetable Frittata Recipe
Tickle your tastebuds with this delicious baked vegetable frittata, won't you? I prepare this baked vegetable frittata with vegetable as the main ingredient. It is served as a delicious side dish. This baked vegetable frittata recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 teaspoons olive or canola oil
1 Spanish or purple onion, thinly sliced
2 cloves garlic, finely chopped
3 cups vegetables, coarsely chopped
6 large eggs, lighdy beaten
1 cup sour cream, yogurt, or ricotta cheese
2 cups cubed day-old bread, cubed potatoes, or leftover pasta
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon nutmeg
OPTIONAL INGREDIENTS
1 cup grated cheese
Salsa
Directions
1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until slightly firm, about 35 minutes.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until slightly firm, about 35 minutes.
