Baked Vanilla Custard Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Egg yolks4
 Egg whites2
 Sugar To Taste
 Salt1 Pinch
 Vanilla1⁄2 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 151 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 201.9 mg

Sodium 151.9 mg6.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 7.9 g

Protein 9 g17%

Vitamin A 7.8% Vitamin C

Calcium 18% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375°F.
2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla.

MAKING
3) In a saucepan, heat milk without boiling.
4) Gradually pour milk into the egg mixture by constant stirring.
5) Use a well-buttered soufflé dish to strain the mixture.
6) Place the dish in a baking pan and fill the baking pan with little amount of cold water.
7) Place the pan inside the oven to bake for about 1 hour, or until the custard sets and the top becomes golden brown.

SERVING
8) Dust with a little sugar to serve.
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