Party Food : Turkey Bacon Wrapped Water Chestnuts Recipe Video

With only five ingredients, this recipe for Turkey Bacon Wrapped Water Chestnuts from Rocky Barragan is one of the easiest healthy appetizer recipes to assemble. If you need a healthy dish to spice up your holiday party, then this is the easy appetizer for you.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings16
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Canned water chestnut16 Ounce, drained
 Reduced sodium soy sauce8 Ounce
 Organic brown sugar3 Tablespoon
 Turkey bacon slices8 , cut into halves
 Cooking oil spray/Olive oil spray1

Nutrition Facts

Serving size

Calories 46 Calories from Fat 5

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 7.4 mg

Sodium 568 mg23.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.36 g1.5%

Sugars 3.1 g

Protein 3 g6.4%

Vitamin A Vitamin C 0.42%

Calcium 0.2% Iron 3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350F.
2. To the drained water chestnuts, add in reduced sodium soy sauce and brown sugar. Mix together and place in the refrigerator and allow marinating for at least 2 hours.
3. Spray a baking sheet with cooking oil.

MAKING
4. Wrap a slice of turkey bacon around a water chestnut and secure with a toothpick. Repeat for all water chestnuts.
5. Arrange the water chestnuts on the prepared baking tray. Bake at 350F for about 15 to 20 minutes.

SERVING
6. Serve as a finger food with your choice of beverage or drink.

Editors Review

These Turkey Bacon Wrapped Water Chestnuts will be the perfect hors d'oeuvre for your next holiday party or get together. View this video for the details of this healthy and tasty bite. They'll have your guests thinking you slaved away making them when in reality they couldn't be easier!
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