Baked Turkey and Rice Recipe
Ingredients
| Packaged precooked rice - 1 1/2 cups | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Instant minced onion | 2 Tablespoon | |
| Cooked turkey | 2 Cup (16 tbs), diced (Curry powder - 1 teaspoon) | |
| Olives | 6 (Curry powder - 1 teaspoon) | |
| Cream-of-mushroom soup - 1 can (10 1/2 ounces) | ||
| Milk | 1/2 Cup (16 tbs) (Curry powder - 1 teaspoon) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated (Curry powder - 1 teaspoon) | |
| Corn-flake crumbs - 1/4 cup | ||
Directions
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a pan, cook the rice in salted water as per package directions.
3) Stir in the onion and curry powder; mix thoroughly.
4) In a shallow baking dish, turn the rice mixture.
5) Cover with the diced turkey and then sprinkle with sliced olives.
6) In a bowl, blend the mushroom soup and milk together.
7) Pour over over the turkey and sprinkle with the grated cheese and corn- flake crumbs.
8) Bake in preheated oven for about 30 minutes.
SERVING
9) Serve the Baked Turkey and Rice, immediately on serving plates.
1) Preheat the oven to 350° F.
MAKING
2) In a pan, cook the rice in salted water as per package directions.
3) Stir in the onion and curry powder; mix thoroughly.
4) In a shallow baking dish, turn the rice mixture.
5) Cover with the diced turkey and then sprinkle with sliced olives.
6) In a bowl, blend the mushroom soup and milk together.
7) Pour over over the turkey and sprinkle with the grated cheese and corn- flake crumbs.
8) Bake in preheated oven for about 30 minutes.
SERVING
9) Serve the Baked Turkey and Rice, immediately on serving plates.
Chef
