Baked Turkey and Rice Recipe
Ingredients
| Rice | 1 Cup (16 tbs), uncooked | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 1 1/4 cups turkey or chicken broth | ||
| 1/2 cup sauterne or other dry white wine | ||
| Sliced mushrooms | 1 Can (10oz), undrained | |
| Few parsley sprigs, chopped | ||
| Instant minced onion | 1 Teaspoon | |
| Ground sage | 1/8 Teaspoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Cooked turkey | 2 Cup (16 tbs), diced | |
| Paprika to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook and drain rice.
Make a sauce with next 4 ingredients.
Add mushrooms, pars ley, onion, sage, and half of cheese.
Stir until cheese is melted.
Stir in rice and turkey; season to taste with salt and pepper.
Put in shallow baking dish, and sprinkle with remaining cheese and the paprika.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Good with zucchini, sliced tomatoes, and apple crunch (made from mix).
Makes 6 servings.
Make a sauce with next 4 ingredients.
Add mushrooms, pars ley, onion, sage, and half of cheese.
Stir until cheese is melted.
Stir in rice and turkey; season to taste with salt and pepper.
Put in shallow baking dish, and sprinkle with remaining cheese and the paprika.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Good with zucchini, sliced tomatoes, and apple crunch (made from mix).
Makes 6 servings.
Chef
