Baked Turkey And Eggplant Recipe
Do you want an easy to make but great in taste Baked Turkey And Eggplant recipe? The most important ingredient in Baked Turkey And Eggplant is Poultry. This Baked Turkey And Eggplant when served as Main Dish is sure to please your family members. Stop looking and try this Baked Turkey And Eggplant recipe immediately.
Ingredients
1 eggplant, large
Salt
1 1/2 cup onion, chopped
1 tsp low-calorie margarine
1 lb. ground turkey
2 cup tomatoes, chopped
1 tsp paprika
1 tsp ground nutmeg
1/2 tsp black pepper
Topping:
1 cup fresh bread crumbs, soft
1 tsp low-calorie margarine L
1/4 cup Cheddar cheese, grated
Directions
Wash and slice the eggplant; sprinkle with salt and set aside.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold water.
In a flat baking dish, alternate layers of turkey mixture and eggplant.
Cover and bake at 350°F (175°C) for 30 minutes.
Combine the bread crumbs, margarine and cheese; sprinkle on top of turkey and eggplant.
Bake, uncovered, for 10 minutes more.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold water.
In a flat baking dish, alternate layers of turkey mixture and eggplant.
Cover and bake at 350°F (175°C) for 30 minutes.
Combine the bread crumbs, margarine and cheese; sprinkle on top of turkey and eggplant.
Bake, uncovered, for 10 minutes more.
