Baked Tuna Salad Recipe
Ingredients
| Elbow macaroni - 8 ounces, cooked and drained | ||
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Evaporated milk | 1 | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Round cheese crackers - 3/4 cup, coarsely crumbled | ||
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In an 8-cup baking dish, combine together the macaroni, lemon juice and Worcestershire sauce.
3) In butter or margarine, sauté the onion and celery till they are golden and then stir in the salt, pepper and evaporated milk. Heat to scalding and add the macaroni mixture. Stir well. Fold in the tuna and sprinkle the crumbs all over.
4) Bake in preheated oven for about 40 minutes or till the preparation is bubbly.
SERVING
5) Serve hot.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In an 8-cup baking dish, combine together the macaroni, lemon juice and Worcestershire sauce.
3) In butter or margarine, sauté the onion and celery till they are golden and then stir in the salt, pepper and evaporated milk. Heat to scalding and add the macaroni mixture. Stir well. Fold in the tuna and sprinkle the crumbs all over.
4) Bake in preheated oven for about 40 minutes or till the preparation is bubbly.
SERVING
5) Serve hot.
Chef
