Baked Tuna N Noodles Recipe
Ingredients
2 cups thinly sliced celery
1/2 cup chopped onion
4 tablespoons butter or margarine
6 cans (10 3/4 ounces each) condensed cream of mushroom soup
3 cups milk
6 cups cooked noodles
6 cans (about 7 ounces each) tuna, drained and flaked
1/2 cup diced pimiento
1/2 cup buttered bread crumbs
Directions
In large saucepan, cook celery and onion in butter until tender.
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.
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