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Baked Tuna N Noodles Recipe
|Sliced celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||62 Ounce (Six 10 3/4 Ounce Cans)|
|Milk||3 Cup (48 tbs)|
|Cooked noodles||6 Cup (96 tbs)|
|Canned tuna||42 Ounce, drained and flaked (Six 7 Ounce Cans)|
|Diced pimiento||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7517 Calories from Fat 2098
% Daily Value*
Total Fat 237 g364.1%
Saturated Fat 81.2 g406.2%
Trans Fat 0.5 g
Cholesterol 1169.5 mg
Sodium 12045.7 mg501.9%
Total Carbohydrates 813 g271.2%
Dietary Fiber 45.1 g180.5%
Sugars 100.2 g
Protein 517 g1033.2%
Vitamin A 97% Vitamin C 22.3%
Calcium 157.2% Iron 232.3%
*Based on a 2000 Calorie diet
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.