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Baked Tuna N Noodles Recipe
|Thinly sliced celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup/Canned condensed cream of mushroom soup||63 Ounce (Six 10 1/2 Ounce Cans)|
|Milk||3 Cup (48 tbs)|
|Cooked medium noodles||6 Cup (96 tbs)|
|Canned tuna||42 Ounce, drained, flaked (Six 7 Ounce Cans)|
|Diced pimiento||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 9896 Calories from Fat 2339
% Daily Value*
Total Fat 265 g407.6%
Saturated Fat 61 g305%
Trans Fat 7.6 g
Cholesterol 1563.2 mg
Sodium 12352.9 mg514.7%
Total Carbohydrates 1272 g423.9%
Dietary Fiber 68.8 g275.2%
Sugars 102.9 g
Protein 594 g1188.6%
Vitamin A 129.8% Vitamin C 22.7%
Calcium 299% Iron 249%
*Based on a 2000 Calorie diet
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown