Baked Tuna Croquettes With Hash Brown Patties Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Canned tuna7 Ounce, drained (1 Can, 184 Gram)
 Egg1
 Bread crumbs125 Milliliter (1/2 Cup)
 Milk25 Milliliter (2 Tablespoon)
 Onion15 Milliliter, grated (1 Tablespoon)
 Lemon juice1 Teaspoon
 Frozen hash brown potato patties4
 Butter1 Tablespoon
 Rolls8 (Brown And Serve)
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1) Mix all the ingredients and add evenly into 4 well-greased custard cups.
2) Place the cups over the rack, then keep 4 frozen hashbrown potato patties and apply them butter.
3) Bake as per the directions until well browned.
4) Place the rolls towards the edge of the top rack, add to the bottom rack and cook as per the directions until the rolls are browned.

SERVING
5) Serve immediately in a nice plate.
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