Baked Tuna Chow Mein Casserole Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Butter | 1 Tablespoon | |
| Tuna | 1 Can (10oz) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Chow mein noodles | 1 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Chow mein noodles | 1/3 Cup (16 tbs) |
Directions
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on full power 30 seconds.
Add celery, onion and green pepper to melted butter.
Heat, uncovered, on full power 4 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat on roast for 12 minutes or until sauce bubbles.
Add celery, onion and green pepper to melted butter.
Heat, uncovered, on full power 4 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat on roast for 12 minutes or until sauce bubbles.
Chef
