Baked Tuna Cheese Loaf Recipe
Ingredients
| Canned tuna | 7 Ounce, drained | |
| Instant minced onion | 1 Teaspoon | |
| Sweet pickle -€“ 2 tbsp, chopped | ||
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| French bread -€“ 1 loaf or Italian bread -€“ 12 inch long | ||
| Butter -€“ ¼ cup or Margarine -€“ ¼ cup | ||
| Prepared mustard -€“ 1 tsp or Powdered mustard -€“ ¼ tsp | ||
Directions
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside.
3. Lengthwise, halve, and discard a part of the crumbs.
4. Mix butter and mustard and spread inside bread.
5. Spread the tuna filling, wrap using a foil, and bake for 20 minutes.
SERVING
6. Cut Baked Tuna Cheese Loaf into 4 crosswise pieces and serve hot with a peppery sauce.
1. Preheat oven to 350° F.
MAKING
2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside.
3. Lengthwise, halve, and discard a part of the crumbs.
4. Mix butter and mustard and spread inside bread.
5. Spread the tuna filling, wrap using a foil, and bake for 20 minutes.
SERVING
6. Cut Baked Tuna Cheese Loaf into 4 crosswise pieces and serve hot with a peppery sauce.
Chef
