Baked Tomatoes with Peas Recipe
Ingredients
| Tomatoes - 4 large and firm | ||
| Peas package | 1 , frozen | |
| Butter | 1 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Fine bread crumbs - 1/4 cup | ||
| Parmesan cheese | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Slice off the tomato tops, scoop out the pulp, invert on paper towels to drain.
3) In a bowl, mix the bread crumbs and cheese together, keep aside.
4) In a pan, cook the peas with sugar, then drain well and stir in butter.
5) Spoon the mixture into the tomatoes and sprinkle with the cheese mixture.
6) In a heat-proof dish, place the stuffed tomatoes and surround with
about 1 inch deep boiling water.
7) Bake in the preheated oven for about 30 minutes.
SERVING
8) Serve the Baked Tomatoes with Peas, immediately on dinner plates.
1) Preheat the oven to 350° F.
MAKING
2) Slice off the tomato tops, scoop out the pulp, invert on paper towels to drain.
3) In a bowl, mix the bread crumbs and cheese together, keep aside.
4) In a pan, cook the peas with sugar, then drain well and stir in butter.
5) Spoon the mixture into the tomatoes and sprinkle with the cheese mixture.
6) In a heat-proof dish, place the stuffed tomatoes and surround with
about 1 inch deep boiling water.
7) Bake in the preheated oven for about 30 minutes.
SERVING
8) Serve the Baked Tomatoes with Peas, immediately on dinner plates.
Chef
