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Baked Tomatoes Recipe
|Tomatoes||1 Pound (4 Small)|
|Garlic||2 Clove (10 gm)|
|Olive oil||2 Tablespoon|
|Freshly ground pepper||To Taste|
Calories 91 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.3 mg4.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.5 g5.9%
Sugars 3 g
Protein 1 g2.4%
Vitamin A 18.9% Vitamin C 25.4%
Calcium 1.7% Iron 2.6%
*Based on a 2000 Calorie diet
Line a 9-by-12-inch baking dish with foil and brush lightly with olive oil.
About 1/4 inch from the top, slice off the tops of the tomatoes.
Discard the tops and stand the tomatoes, cut side up, in the pan.
Use a garlic press to make a paste of the garlic, or chop the cloves very finely.
Drizzle about 1/2 tablespoon of olive oil over the top of each tomato, and distribute the garlic evenly over the oil.
Season to taste with salt and pepper.
Bake until the garlic is golden brown, about 30 minutes.
Cool slightly before serving.