Baked Tomatoes Recipe
Ingredients
| Tomatoes | 6 | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter | 1 Tablespoon |
Directions
GETTING READY
1) Pre-heat the oven to hot temperature.
MAKING
2) Take the tomatoes; wash and slice away the stem ends. Core and remove the pulp from the centers.
3) In a bowl, season the breadcrumbs with salt and pepper.
4) Fill the tomato cores with the breadcrumbs mixture. Keep a small bit of butter on top of each.
5) Bake in the oven for 30 minutes.
6) In a pan, season the tomato pulp and serve as a sauce.
SERVING
7)Remove from oven and serve hot.
1) Pre-heat the oven to hot temperature.
MAKING
2) Take the tomatoes; wash and slice away the stem ends. Core and remove the pulp from the centers.
3) In a bowl, season the breadcrumbs with salt and pepper.
4) Fill the tomato cores with the breadcrumbs mixture. Keep a small bit of butter on top of each.
5) Bake in the oven for 30 minutes.
6) In a pan, season the tomato pulp and serve as a sauce.
SERVING
7)Remove from oven and serve hot.
Chef
