Baked Tomatoes Recipe
Are you looking for an assured to be tasty Baked Tomatoes recipe? The Baked Tomatoes is made with Vegetable which is easy to find at any grocery store. This yummy yummy Baked Tomatoes recipe is a gift of the Italian cuisine. Serve this tasty Appetizer as often as you like! Spread the taste by sharing this Baked Tomatoes recipe with your friends.
Ingredients
6 tomatoes
1/3 cup olive oil
1/4 cup chopped parsley
2 garlic cloves, chopped
2 tablespoons capers
1/3 cup freshly grated Parmesan cheese
1/3 cup dry unflavored breadcrumbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
Directions
Preheat oven to 350F (175C).
Wash and dry tomatoes.
Cut in half.
Using a small spoon, remove seeds from tomatoes.
Drain tomatoes cut-side down on paper towels 15 to 20 minutes.
Combine 1/3 cup oil, parsley, garlic, capers, Parmesan cheese, breadcrumbs and salt and pepper in a medium bowl.
Divide mixture between tomato halves.
Place tomatoes in a 13" x 9" baking dish.
Spoon 2 tablespoons oil over tops of tomatoes into dish.
Bake 25 to 30 minutes or until filling is crisp and golden.
Wash and dry tomatoes.
Cut in half.
Using a small spoon, remove seeds from tomatoes.
Drain tomatoes cut-side down on paper towels 15 to 20 minutes.
Combine 1/3 cup oil, parsley, garlic, capers, Parmesan cheese, breadcrumbs and salt and pepper in a medium bowl.
Divide mixture between tomato halves.
Place tomatoes in a 13" x 9" baking dish.
Spoon 2 tablespoons oil over tops of tomatoes into dish.
Bake 25 to 30 minutes or until filling is crisp and golden.
