Baked Tomatoes Recipe

Summary

Difficulty LevelEasyCuisineItalian
CourseAppetizerMethodBaked
Main IngredientVegetable

Ingredients

 
6 tomatoes
 
1/3 cup olive oil
 
1/4 cup chopped parsley
 
2 garlic cloves, chopped
 
2 tablespoons capers
 
1/3 cup freshly grated Parmesan cheese
 
1/3 cup dry unflavored breadcrumbs
 
Salt and freshly ground pepper to taste
 
2 tablespoons olive oil

Directions

Preheat oven to 350F (175C).
Wash and dry tomatoes.
Cut in half.
Using a small spoon, remove seeds from tomatoes.
Drain tomatoes cut-side down on paper towels 15 to 20 minutes.
Combine 1/3 cup oil, parsley, garlic, capers, Parmesan cheese, breadcrumbs and salt and pepper in a medium bowl.
Divide mixture between tomato halves.
Place tomatoes in a 13" x 9" baking dish.
Spoon 2 tablespoons oil over tops of tomatoes into dish.
Bake 25 to 30 minutes or until filling is crisp and golden.

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