Baked Tomatoes Recipe
Ingredients
6 tomatoes
1/3 cup olive oil
1/4 cup chopped parsley
2 garlic cloves, chopped
2 tablespoons capers
1/3 cup freshly grated Parmesan cheese
1/3 cup dry unflavored breadcrumbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
Directions
Preheat oven to 350F (175C).
Wash and dry tomatoes.
Cut in half.
Using a small spoon, remove seeds from tomatoes.
Drain tomatoes cut-side down on paper towels 15 to 20 minutes.
Combine 1/3 cup oil, parsley, garlic, capers, Parmesan cheese, breadcrumbs and salt and pepper in a medium bowl.
Divide mixture between tomato halves.
Place tomatoes in a 13" x 9" baking dish.
Spoon 2 tablespoons oil over tops of tomatoes into dish.
Bake 25 to 30 minutes or until filling is crisp and golden.
Wash and dry tomatoes.
Cut in half.
Using a small spoon, remove seeds from tomatoes.
Drain tomatoes cut-side down on paper towels 15 to 20 minutes.
Combine 1/3 cup oil, parsley, garlic, capers, Parmesan cheese, breadcrumbs and salt and pepper in a medium bowl.
Divide mixture between tomato halves.
Place tomatoes in a 13" x 9" baking dish.
Spoon 2 tablespoons oil over tops of tomatoes into dish.
Bake 25 to 30 minutes or until filling is crisp and golden.
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