Baked Tofu Cheesecake Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings5
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

For the base
 Butter/Sunflower margarine2 Ounce (50 Gram)
 Concentrated pear and apple spread2 Teaspoon
 Porridge oats2 Ounce (50 Gram)
 Whole-wheat flour2 Ounce (50 Gram)
For the filling
 Orange1 , rinded and juiced
 Ripe bananas4
 Silken tofu21 Ounce (594 Grams)
 Grapes1⁄4 Cup (4 tbs) (For Garnish)
 Orange segments1⁄4 Cup (4 tbs) (For Garnish)

Nutrition Facts

Serving size

Calories 330 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 12.7 mg0.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5.1 g20.4%

Sugars 23.6 g

Protein 9 g18%

Vitamin A 8.5% Vitamin C 39.5%

Calcium 6.4% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING
2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth.
3. Add oats and flour and mix well.
4. Lightly oil the base of an 18 cm (7 in) spring mould.
5. Spread the mixture over it and bake for 10 minutes.
6. To prepare the filling, blend together orange rind, orange juice, bananas and tofu until smooth
7. Pour the mixture over baked base.
8. Bake again for 45 minutes.
9. Let cool in tin before removing.

SERVING
10. Decorate with grapes and orange segments.
11. Chill before serving.
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