Baked Tilefish With Mushrooms Recipe
Are you looking for an enticing Baked Tilefish With Mushrooms recipe? Baked Tilefish With Mushrooms as a Main Dish never fails to impress. It is always prepared with Fish as the most essential ingredient. Once you try out this Baked Tilefish With Mushrooms recipe, don't forget to inform me what you think about it .
Ingredients
4 small tilefish steaks, each 1 inch thick
1/4 teaspoon pepper
Salt
6 tablespoons butter or margarine
1 pound medium-sized mushrooms
2 tablespoons lemon juice
2 teaspoons Worcestershire
1/2 teaspoon dry mustard
2 tablespoons chopped chives
Directions
1. Preheat oven to 350°F. Grease a 13" by 9" baking dish; place tilefish steaks in dish. Sprinkle with pepper and 1/2 teaspoon salt; bake 10 minutes.
2. Meanwhile, in 10-inch skillet over medium-high heat, in hot butter or margarine, cook mushrooms, stirring frequently, until tender. Stir in lemon juice, Worcestershire, mustard, and 1/2 teaspoon salt. Spoon mushroom mixture over fish steaks. Sprinkle with chives.
3. Bake 10 to 15 minutes longer, until fish flakes easily when tested with a fork, basting steaks occasionally with liquid in baking dish
2. Meanwhile, in 10-inch skillet over medium-high heat, in hot butter or margarine, cook mushrooms, stirring frequently, until tender. Stir in lemon juice, Worcestershire, mustard, and 1/2 teaspoon salt. Spoon mushroom mixture over fish steaks. Sprinkle with chives.
3. Bake 10 to 15 minutes longer, until fish flakes easily when tested with a fork, basting steaks occasionally with liquid in baking dish
