Baked tapioca custard Recipe Video
Summary
Ingredients
| Thai tapioca pearls/Null | 50 Gram (Null) | |
| Water/Null | 900 Milliliter (Null) | |
| Eggs/Null | 2 Large (Null) | |
| Vanilla pudding powder/Null | 20 Gram (Null) | |
| Corn starch/Null | 10 Gram (Null) | |
| Sugar/Null | 45 Gram (Null) | |
| Vanilla sugar/Null | 2 1⁄2 Teaspoon (Null) | |
| Salt/Null | 1 Pinch (Null) | |
| Butter/Null | 20 Gram (Null) | |
| Milk/Null | 151 Milliliter (Null) | |
| Fresh cream/Null | 100 Gram (Double Cream) | |
| Vanilla extract/Null | 1⁄3 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 210 Calories from Fat 53
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 81.4 mg27.1%
Sodium 151.5 mg6.3%
Total Carbohydrates 36 g12%
Dietary Fiber 0.09 g0.36%
Sugars 19.9 g
Protein 4 g7.1%
Vitamin A 4.4% Vitamin C
Calcium 7.5% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Chef
