Baked Cheesy Talong Recipe Video

This is a yummy way to prepare a fully vegetarian dish, simple and tasty!

Summary

Cooking Time10 MinHealth IndexJust Enjoy
CuisineItalianCourseMain Dish
MethodBakingMain IngredientEggplant

Ingredients

 
* EGGPLANTS €“ 2 PCs. - (Medium size)
 
* MOZZARELLA CHEESE €“ 250gr.
 
* DRIED TOMATOES IN OLIVE OIL €“ 150gr.
 
* PARMESAN CHEESE €“ 50gr.

Directions

Cut the eggplants lengthwise to obtain slices of about 5mm thickness then roast both sides in a non-stick pan until deep golden brown. Chop roughly the dried tomatoes then place a layer of eggplants in a oven-proof dish and alternate with dried tomatoes and Parmesan cheese. Finish with a layer of eggplant then sprinkle some Parmesan cheese and bake at 150°C for 15min. Top with the sliced mozzarella cheese and bake further for 10min or until cheese has melted and gained a nice gilding.
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