Baked Tacos Sandwiches Recipe

Baked Tacos Sandwiches picture


Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group


 Olive oil1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm)
 Purple onions2 Large, chopped
 Taco sauce1 Can (10 oz) (Ortega Brand)
 Salsa1⁄2 Cup (8 tbs) (as required)
 Tomato sauce1 1⁄2 Can (15 oz) (2 small cans)
 Sugar1 Teaspoon
 Bacon fat/Lard1 Tablespoon (as required)
 Corn tortillas12
 Tillamook cheese1 Pound, sliced
 Avocados2 Medium, peeled and sliced
 Sour cream8 Ounce (1 carton)

Nutrition Facts

Serving size

Calories 968 Calories from Fat 588

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 27.2 g136.1%

Trans Fat 0 g

Cholesterol 101.4 mg

Sodium 1092.9 mg45.5%

Total Carbohydrates 68 g22.6%

Dietary Fiber 12 g48.1%

Sugars 15.8 g

Protein 27 g54.3%

Vitamin A 38.1% Vitamin C 52.2%

Calcium 71.7% Iron 22.9%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350° F.

2) In a deep saucepan, saute the garlic in the oil, until brown.
3) Stir in the onions and saute, until golden brown.
4) Stir in the taco sauce, salsa, tomato sauce and sugar, simmer for 45 minutes.
5) In heavy skillet, heat about 1/4 inch fat and fry each tortilla on both the sides, so that they are still flexible.
6) Across the diameter of each tortilla, place the sliced cheese and avocado.
7) Fold the tortilla in half, secure with a toothpick, repeat with rest of the tortillas.
8) In a baking dish, arrange the tortillas pour over the sauce over and bake in the preheated oven for 25 minutes.

9) Serve two Baked Tacos Sandwiches on each plate and top with a tablespoonful of sour cream.