Baked Swordfish Manzanillo Recipe
The flavor of this Baked Swordfish Manzanillo recipe has played on my senses so much that I hardly ever go for any other Baked Swordfish Manzanillo recipe. The main ingredient in this recipe is Fish. If it is an impressive Main Dish that you require, then this dish is the answer. This Mexican recipe of Baked Swordfish Manzanillo is enjoyed the world over. Trust me, you must try this Baked Swordfish Manzanillo recipe.
Ingredients
4 swordfish steaks (about 8 oz. each)
Salt and pepper
4 to 6 tablespoons olive oil
1/2 cup sliced green onions, including some tops
Garnishes:
chopped parsley, tomato and lime wedges
Directions
Sprinkle swordfish steaks with salt and pepper.
Place fish in a single layer in a baking dish; brush with olive oil, coating heavily.
Sprinkle green onions over fish.
Bake, uncovered, in a 350° oven for about 20 minutes or until fish flakes easily when prodded with a fork.
Place fish in a single layer in a baking dish; brush with olive oil, coating heavily.
Sprinkle green onions over fish.
Bake, uncovered, in a 350° oven for about 20 minutes or until fish flakes easily when prodded with a fork.
