Baked Swiss Fondue Recipe

Baked Swiss Fondue picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Day old white bread slices8 (Use Thin Slices)
 Butter/Margarine2 Tablespoon
 Eggs2
 Salt1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Cayenne pepper1 Pinch
 Milk1 Cup (16 tbs)
 Natural swiss cheese6 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 806

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 666.5 mg

Sodium 3381.1 mg140.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 4.7 g18.7%

Sugars 15.2 g

Protein 77 g154.2%

Vitamin A 89.4% Vitamin C 3.8%

Calcium 166.9% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

About 1 hour and 15 minutes before supper:
1. Start heating oven to 350°F.
2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch apart, with side pieces extending a bit above top of pan.
3. In large bowl, with mixer at medium speed, beat eggs lightly; add salt, mustard, paprika, cayenne, milk, then Swiss cheese, cut into 1/4-inch cubes. Pour mixture into loaf pan.
4. Bake 35 minutes, or until golden.
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