Baked Sweet Sour Breast Of Lamb Recipe
Ingredients
| 3 pounds breast of lamb | ||
| Tomato sauce | 1 Can (10oz) | |
| Mushrooms | 1/2 pound, sliced | |
| Honey | 1/2 Cup (16 tbs) | |
| 1/2 cup dry sherry or 1/2 cup hot bouillon | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Soy sauce | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F before baking.
2) Cut off excess fat from lamb.
MAKING
3) Keep on rack in a shallow pan and bake for 1 1/2 hours in the preheated oven and then discard drippings.
4) Mix together all other ingredients and spoon over lamb.
5) Cook again for about 45 minutes in the oven, basting often with the mixture.
SERVING
6) Serve hot.
1) Preheat the oven to 350°F before baking.
2) Cut off excess fat from lamb.
MAKING
3) Keep on rack in a shallow pan and bake for 1 1/2 hours in the preheated oven and then discard drippings.
4) Mix together all other ingredients and spoon over lamb.
5) Cook again for about 45 minutes in the oven, basting often with the mixture.
SERVING
6) Serve hot.
Chef
