Baked Stuffed Trout Recipe
Ingredients
| Trout | 5 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 2 cups stuffing mix, prepared according to directions | ||
| Pepper | 1/4 Teaspoon | |
| Onion powder | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
Wipe and dry fish.
Microwave butter in a 1-cup glass measure at HIGH 30 seconds.
Brush inside of fish with 1/2 of the butter.
Lightly salt inside of fish.
Fill fish with stuffing mix.
Brush outside of fish with remaining butter.
Sprinkle fish with pepper, onion powder, and paprika.
Arrange fish in a 12- x 8-inch baking dish.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/2 turn after 5 minutes.
Microwave butter in a 1-cup glass measure at HIGH 30 seconds.
Brush inside of fish with 1/2 of the butter.
Lightly salt inside of fish.
Fill fish with stuffing mix.
Brush outside of fish with remaining butter.
Sprinkle fish with pepper, onion powder, and paprika.
Arrange fish in a 12- x 8-inch baking dish.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/2 turn after 5 minutes.
Chef
