Baked Stuffed Trout Recipe
Ingredients
| Trout | 2 Pound | |
| Bread crumbs | 3 Cup (48 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Fresh parsley | 2 Tablespoon, chopped | |
| Eggs | 2 , beaten | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Melted margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2275 Calories from Fat 1062
% Daily Value*
Total Fat 119 g182.9%
Saturated Fat 23.1 g115.3%
Trans Fat 0 g
Cholesterol 949.1 mg316.4%
Sodium 2567.8 mg107%
Total Carbohydrates 77 g25.8%
Dietary Fiber 6.4 g25.7%
Sugars 9.7 g
Protein 213 g426.9%
Vitamin A 128% Vitamin C 82.5%
Calcium 73.4% Iron 127.1%
*Based on a 2000 Calorie diet
Directions
Stuff fish.
Sew sides together with coarse needle and thread.
Line baking dish with cheese cloth.
Place fish on cloth.
Bake 350°F.30 minutes.
Lift fish out with cheese cloth and turn onto platter.
Garnish with lemon slices and parsley sprigs.
Chef
