Easy Herb Baked Stuffed Tomatoes Recipe
I am sure we both will agree that this Baked Stuffed Tomatoes is simply delicious And I am double sure that this recipe of Baked Stuffed Tomatoes makes it super delicious. The primary ingredient in this is Vegetable. Treat your near and dear ones with this amazing Baked Stuffed Tomatoes as a Main Dish . Try it and if you adore this Baked Stuffed Tomatoes, then tell your friends about it.
Ingredients
4 medium tomatoes
2 cloves garlic, minced
1 tablespoon margarine
1/2 cup chopped green pepper
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
3/4 cup croutons
2 tablespoons snipped fresh parsley
Directions
Cut a 1/2 inch slice from the top of each tomato; discard tops.
Scoop out pulp; discard seeds.
Coarsely chop pulp (should have about 1 cup).
Set aside.
In a medium skillet cook garlic in margarine for 30 seconds.
Stir in tomato pulp, green pepper, and basil.
Cook for 2 minutes or till green pepper is crisp tender.
Stir in croutons and parsley.
Spoon crouton mixture into tomatoes.
Arrange stuffed tomatoes in a 9 inch pie plate.
Bake, uncovered, in a 350° oven for 10 to 15 minutes or till heated through.
Scoop out pulp; discard seeds.
Coarsely chop pulp (should have about 1 cup).
Set aside.
In a medium skillet cook garlic in margarine for 30 seconds.
Stir in tomato pulp, green pepper, and basil.
Cook for 2 minutes or till green pepper is crisp tender.
Stir in croutons and parsley.
Spoon crouton mixture into tomatoes.
Arrange stuffed tomatoes in a 9 inch pie plate.
Bake, uncovered, in a 350° oven for 10 to 15 minutes or till heated through.
