Baked Stuffed Shrimp Recipe
Once you taste this Baked Stuffed Shrimp recipe, I am sure you will always get hooked to it. This recipe is a good way to use Shrimp. Try it and if you adore this Baked Stuffed Shrimp, then tell your friends about it.
Ingredients
1 pound jumbo raw shrimp peeled, leaving tails on 1 cup chopped mushrooms
1/3 cup chopped onion
1 clove garlic, finely chopped
1 teaspoon Chicken-Flavor Instant Bouillon
1/4 cup margarine or butter
1 1/2 cups soft bread crumbs (3 slices bread)
1 tablespoon chopped pimiento
Melted margarine or butter
Chopped parsley, optional
Directions
Preheat oven to 400°.
In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender.
Remove from heat; stir in crumbs and pimiento.
Cut a slit along underside of each shrimp; do not cut through.
Remove vein; brush entire shrimp with margarine.
Mound stuffing mixture in hollow of each shrimp.
Place in greased shallow baking dish.
Bake 10 to 12 minutes or until hot.
Garnish with parsley if desired.
Refrigerate leftovers.
In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender.
Remove from heat; stir in crumbs and pimiento.
Cut a slit along underside of each shrimp; do not cut through.
Remove vein; brush entire shrimp with margarine.
Mound stuffing mixture in hollow of each shrimp.
Place in greased shallow baking dish.
Bake 10 to 12 minutes or until hot.
Garnish with parsley if desired.
Refrigerate leftovers.
