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Baked Stuffed Shells Recipe
|Jumbo pasta shells||6 Ounce (Half Of 12 Ounce Package)|
|Creamed small curd cottage cheese||1 Pound (1 Carton)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Shredded mozzarella cheese||8 Ounce (1 Package)|
|Plain bread crumbs||1⁄4 Cup (4 tbs) (Packaged)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Spaghetti sauce||32 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 2732 Calories from Fat 1276
% Daily Value*
Total Fat 144 g221.1%
Saturated Fat 60.6 g302.9%
Trans Fat 0.7 g
Cholesterol 556.8 mg
Sodium 7808.7 mg325.4%
Total Carbohydrates 218 g72.7%
Dietary Fiber 29.7 g118.7%
Sugars 53.6 g
Protein 157 g313%
Vitamin A 202.2% Vitamin C 28.9%
Calcium 172.1% Iron 85.1%
*Based on a 2000 Calorie diet
In a bowl, combine cottage cheese, cream cheese, half of mozzarella, the egg, bread crumbs, parsley, and salt.
Heat oven to 375 degrees.
Spoon 1 cup spaghetti sauce into a 13x9x2-inch baking pan.
Stuff cheese mixture into shells.
Place stuffed shells, filling side up, in baking pan.
Spoon remaining spaghetti sauce over shells.
Sprinkle with remaining mozzarella cheese.
Bake 25 minutes or until hot and bubbly.