Baked Stuffed Salmon Recipe
Would you like to try best of best Baked Stuffed Salmon recipe? The key ingredient here is Salmon. I am certain both of us will be in agreement that this Baked Stuffed Salmon is really delicious.
Ingredients
1 5- to 6-pound whole salmon, cleaned
Salt and pepper to taste
Green pepper, sliced
Yellow onion, peeled and sliced
Carrot, grated
Parsley branches
Chicken Soup Stock
Dry white wine
1 tablespoon dried dill weed
Directions
Choose a large baking pan into which you can fit the salmon and still have room for about an inch of liquid all around the fish.
Salt and pepper the fish.
Stuff it with green pepper, yellow onion, carrot, and parsley.
Place in the pan, and add chicken broth and white wine with a little dill, so that the fish is sitting in a 1-inch-deep bath.
Cover the pan with aluminum foil, and bake in a 325° oven for about 1 1/2 hours.
Salt and pepper the fish.
Stuff it with green pepper, yellow onion, carrot, and parsley.
Place in the pan, and add chicken broth and white wine with a little dill, so that the fish is sitting in a 1-inch-deep bath.
Cover the pan with aluminum foil, and bake in a 325° oven for about 1 1/2 hours.
