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Baked Stuffed Salmon Recipe
|Salmon||6 Pound, cleaned (1 Whole)|
|Green pepper||1 , sliced|
|Yellow onion||1 , peeled and sliced|
|Carrot||1 , grated|
|Parsley||2 Bunch (200 gm)|
|Chicken soup stock||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Dry white wine||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Dried dill weed||1 Tablespoon|
Serving size: Complete recipe
Calories 3452 Calories from Fat 882
% Daily Value*
Total Fat 98 g150.8%
Saturated Fat 16 g79.9%
Trans Fat 0 g
Cholesterol 1418.8 mg
Sodium 2587.2 mg107.8%
Total Carbohydrates 49 g16.3%
Dietary Fiber 14.8 g59%
Sugars 10.7 g
Protein 557 g1114.2%
Vitamin A 633.2% Vitamin C 663.3%
Calcium 94.2% Iron 232.1%
*Based on a 2000 Calorie diet
Salt and pepper the fish.
Stuff it with green pepper, yellow onion, carrot, and parsley.
Place in the pan, and add chicken broth and white wine with a little dill, so that the fish is sitting in a 1-inch-deep bath.
Cover the pan with aluminum foil, and bake in a 325° oven for about 1 1/2 hours.