Baked Stuffed Potatoes Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Baking potatoes3 Large
 Vegetable oil1 Teaspoon
 Melted butter/Margarine1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Commercial sour cream3 Tablespoon
 Chopped onion2 Tablespoon
 Parsley flakes1 1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 American cheese slice2 , cut into thin strips
 Paprika To Taste

Nutrition Facts

Serving size

Calories 234 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 28.6 mg

Sodium 141.3 mg5.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.5 g9.9%

Sugars 2.3 g

Protein 5 g10%

Vitamin A 11.1% Vitamin C 17.7%

Calcium 9% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. Scrub the potatoes and rub skins with oil.
3. Arrange in a baking tray and bake for 1 hour.
4. Let the potatoes cool until easy to handle.
5. Halve the potatoes and gently scoop out pulp, leaving shells intact.
6. In a mixing bowl add the pulp and remaining ingredients except cheese and paprika.
7. Beat with an electric mixer until fluffy.
8. Stuff the shells with potato mixture.
9. Garnish with cheese strips and sprinkle with paprika.
10. Bake for 15 minutes.

SERVING
11. Serve hot.
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