Baked Stuffed Potatoes Recipe
Baked Stuffed Potatoes is a sumptuous stuffed potato preparation. The deliciously thick stuffing makes the dish extremely tempting and hard to overlook. Try the Baked Stuffed Potatoes the next time you have a party, trust me, they will love it!
Ingredients
4 medium potatoes, baked
1/2 cup (2 oz.) shredded Cheddar cheese
1/3 to 1/2 cup milk
2 tablespoons butter or margarine, softened
1 egg
Salt and pepper to taste
Paprika
Directions
Cut a thin slice (lengthwise) from each potato.
Scoop out potato, leaving a thin shell.
In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth.
Spoon potato mixture into shell; sprinkle with paprika.
In 8-inch square dish, arrange potatoes in a circle.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 5.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
Scoop out potato, leaving a thin shell.
In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth.
Spoon potato mixture into shell; sprinkle with paprika.
In 8-inch square dish, arrange potatoes in a circle.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 5.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
