Onion And Cheese Stuffed Baked Potatoes Recipe

These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome.
Onion And Cheese Stuffed Baked Potatoes picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Potatoes4 Medium
 Butter/Margarine1 Tablespoon
 Chopped onion1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Butter/Margarine2 Tablespoon
 Shredded pasteurized process american cheese2 Ounce (1/2 Cup)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 376

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 38.5 g192.4%

Trans Fat 0 g

Cholesterol 163.7 mg

Sodium 1272.2 mg53%

Total Carbohydrates 142 g47.4%

Dietary Fiber 15.9 g63.8%

Sugars 16.1 g

Protein 32 g64.6%

Vitamin A 26.2% Vitamin C 232.2%

Calcium 29.5% Iron 30.8%

*Based on a 2000 Calorie diet

Directions

1. Bake potatoes. Remove potatoes from oven and let stand 5 minutes.
2. Meanwhile, put 1 tablespoon butter and the onion into a glass dish. Cook uncovered in microwave oven 4 to 5 minutes at High, or until tender; stir twice.
3. Cut potaoes into half. Scoop potato from shells, being careful to keep shells intact. Mash or rice potato thoroughly.
4. Heat milk in a 1-cup glass measuring cup in microwave oven until hot (about 30 seconds at High).
5. Add milk, 2 tablespoons butter, salt, pepper and cooked onion to potato. Whip until fluffy. Spoon into potato shells. Top with cheese. Arrange on a microwave-oven-safe serving plate. Heat uncovered in microwave oven 2 to 3 minutes at High, or until cheese melts.
Image Courtesy : http://en.wikipedia.org/wiki/Baked_potato
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