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Onion And Cheese Stuffed Baked Potatoes Recipe
|Potatoes||4 Medium, scrubbed|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded pasteurized process american cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1194 Calories from Fat 376
% Daily Value*
Total Fat 61 g93.4%
Saturated Fat 38.5 g192.4%
Trans Fat 0 g
Cholesterol 163.7 mg
Sodium 1272.2 mg53%
Total Carbohydrates 142 g47.4%
Dietary Fiber 15.9 g63.8%
Sugars 16.1 g
Protein 32 g64.6%
Vitamin A 26.2% Vitamin C 232.2%
Calcium 29.5% Iron 30.8%
*Based on a 2000 Calorie diet
2. Meanwhile, put 1 tablespoon butter and the onion into a glass dish. Cook uncovered in microwave oven 4 to 5 minutes at High, or until tender; stir twice.
3. Cut a thin slice from top of each potato. Scoop potato from shells, being careful to keep shells intact. Mash or rice potato thoroughly.
4. Heat milk in a 1-cup glass measuring cup in microwave oven until hot (about 30 seconds at High).
5. Add milk, 2 tablespoons butter, salt, pepper and cooked onion to potato. Whip until fluffy. Spoon into potato shells. Top with cheese. Arrange on a microwave-oven-safe serving plate. Heat uncovered in microwave oven 2 to 3 minutes at High, or until cheese melts.