Onion And Cheese Stuffed Baked Potatoes Recipe
These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome.
Ingredients
| Potatoes | 4 Medium, scrubbed | |
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| 1/2 (cup (2 ounces) shredded pasteurized process American cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Bake potatoes. Remove potatoes from oven and let stand 5 minutes.
2. Meanwhile, put 1 tablespoon butter and the onion into a glass dish. Cook uncovered in microwave oven 4 to 5 minutes at High, or until tender; stir twice.
3. Cut a thin slice from top of each potato. Scoop potato from shells, being careful to keep shells intact. Mash or rice potato thoroughly.
4. Heat milk in a 1-cup glass measuring cup in microwave oven until hot (about 30 seconds at High).
5. Add milk, 2 tablespoons butter, salt, pepper and cooked onion to potato. Whip until fluffy. Spoon into potato shells. Top with cheese. Arrange on a microwave-oven-safe serving plate. Heat uncovered in microwave oven 2 to 3 minutes at High, or until cheese melts.
2. Meanwhile, put 1 tablespoon butter and the onion into a glass dish. Cook uncovered in microwave oven 4 to 5 minutes at High, or until tender; stir twice.
3. Cut a thin slice from top of each potato. Scoop potato from shells, being careful to keep shells intact. Mash or rice potato thoroughly.
4. Heat milk in a 1-cup glass measuring cup in microwave oven until hot (about 30 seconds at High).
5. Add milk, 2 tablespoons butter, salt, pepper and cooked onion to potato. Whip until fluffy. Spoon into potato shells. Top with cheese. Arrange on a microwave-oven-safe serving plate. Heat uncovered in microwave oven 2 to 3 minutes at High, or until cheese melts.
Chef
