Baked Stuffed Peppers Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings1
Interest GroupEveryday
Ingredients
| Green peppers | 1 | |
| Lean Beef Veal or Lamb- 1/2 pound, ground | ||
| Mushrooms | 1 Can (10oz) | |
| Onion flakes | 7 Teaspoon, dried | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Garlic salt | 1 To taste | |
| Oregano- to taste | ||
| Butter | 1 Tablespoon | |
| Water- as required | ||
Directions
GETTING READY
1) Preheat the oven to 500°F.
2) Brush the bottom of a baking pan with butter.
3) Slice the peppers, ½ inch form the top.
4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells intact.
MAKING
5) In a saucepan, bring the water to boil with salt and cook the peppers for 5 minutes.
6) Remove the peppers, place it upside down to drain completely.
7) In a bowl, mix together beef or veal, mushrooms, onion flakes, salt, pepper, garlic salt and oregano.
FINALIZING
8) Stuff the peppers with mushroom mixture.
9) Place the peppers upside down a baking dish to drain the excess fat while baking.
10) Bake for 40 minutes or until pepper are tender.
SERVING
11) Serve hot with small mixed salad with tomato sauce on side.
1) Preheat the oven to 500°F.
2) Brush the bottom of a baking pan with butter.
3) Slice the peppers, ½ inch form the top.
4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells intact.
MAKING
5) In a saucepan, bring the water to boil with salt and cook the peppers for 5 minutes.
6) Remove the peppers, place it upside down to drain completely.
7) In a bowl, mix together beef or veal, mushrooms, onion flakes, salt, pepper, garlic salt and oregano.
FINALIZING
8) Stuff the peppers with mushroom mixture.
9) Place the peppers upside down a baking dish to drain the excess fat while baking.
10) Bake for 40 minutes or until pepper are tender.
SERVING
11) Serve hot with small mixed salad with tomato sauce on side.
Chef
