Baked Stuffed Peppers Recipe
These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome !
Ingredients
| Green peppers | 3 Large | |
| 1/2 pound boned neck of lamb in small cubes | ||
| Bacon strips | 2 (Stuffing:) | |
| 1 chopped yellow onion | ||
| 3 cubes beef bouillon | ||
| Mushrooms | 1 Cup (16 tbs), parboiled (Stuffing:) | |
| Tomatoes | 1 Can (10oz), peeled (Stuffing:) | |
| Parsley | 3 Ounce, chopped (Stuffing:) | |
| Salt | To Taste (Stuffing:) | |
| Pepper | 1 (Stuffing:) | |
| Oregano | 1/2 Teaspoon (Stuffing:) | |
| Basil | 1/2 Teaspoon (Stuffing:) | |
| Butter | 1 1/2 Tablespoon (For Frying:) | |
Directions
1. Wash the peppers, cut in halves, and remove all seeds.
2. Fry lamb cubes, bacon strips, and chopped onion in the butter. Add tomatoes, mushrooms, parsley, and bouillon. Season and simmer for about 15 minutes.
3. Distribute the stuffing in the pepper halves and place them in an ovenproof dish. Dot with butter and pour on the liquid from the canned tomatoes.
4. Bake in a 400°F oven for about 30 minutes, basting with the tomato liquid a few times.
2. Fry lamb cubes, bacon strips, and chopped onion in the butter. Add tomatoes, mushrooms, parsley, and bouillon. Season and simmer for about 15 minutes.
3. Distribute the stuffing in the pepper halves and place them in an ovenproof dish. Dot with butter and pour on the liquid from the canned tomatoes.
4. Bake in a 400°F oven for about 30 minutes, basting with the tomato liquid a few times.
Chef
