Baked Stuffed Peaches Recipe
Ingredients
| Peaches | 4 Large | |
| Sugar | 4 Teaspoon | |
| Unsalted butter | 1 Tablespoon | |
| Egg yolk | 1 | |
| Crushed amaretti | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 599 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 9.3 g46.4%
Trans Fat 0 g
Cholesterol 217.3 mg72.4%
Sodium 15.6 mg0.6%
Total Carbohydrates 107 g35.7%
Dietary Fiber 10.5 g42%
Sugars 95.6 g
Protein 10 g20.4%
Vitamin A 57.5% Vitamin C 77%
Calcium 6.5% Iron 12%
*Based on a 2000 Calorie diet
Directions
1) Halve peaches, peel and remove pits.
2) With a pointed teaspoon scoop out some of the flesh to enlarge the cavities.
3) Preheat oven at 350°F
MAKING
4) In a small bowl cream sugar, butter, and egg yolk.
5) Mix in crushed amaretti to the creamed mixture.
6) Soak peaches in boiling water leave for 2-3 minutes.
7) Mix peach pulp to the egg mixture.
8) Spoon the filling into peach halves.
9) Grease an ovenproof dish with butter.
10) Arrange peach into the ovenproof dish.
11) Bake on the center shelf of oven for 20-30 minutes till peaches are soft.
SERVING
12) Serve warm with a bowl of whipped cream.
Chef
