Baked Stuffed Mushrooms Florentine Recipe
This Baked Stuffed Mushrooms Florentine recipe has the best ever taste and flavor. Mushroom is the key ingredient in Baked Stuffed Mushrooms Florentine. Mark this Baked Stuffed Mushrooms Florentine, or else you will later regret bookmarking this recipe.
Ingredients
2 cups large mushrooms
1 cup cooked, chopped spinach
2 teaspoons dehydrated onion flakes, reconstituted in 1 tablespoon water
2 teaspoons vegetable oil
1/2 packet (1/2 teaspoon) instant chicken broth and seasoning mix
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Directions
Wash mushrooms.
Remove and finely chop stems; reserve caps.
In bowl combine chopped stems and remaining ingredients.
Stuff mushroom caps with spinach mixture.
Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover.
Bake at 375°F.
for 10 minutes.
Remove cover; bake 10 minutes longer or until mushrooms are tender.
Divide evenly.
Remove and finely chop stems; reserve caps.
In bowl combine chopped stems and remaining ingredients.
Stuff mushroom caps with spinach mixture.
Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover.
Bake at 375°F.
for 10 minutes.
Remove cover; bake 10 minutes longer or until mushrooms are tender.
Divide evenly.
