Baked Stuffed Lobster Tails Recipe
Ingredients
| 4 lobster tails (about 8 oz. ea.) | ||
| Butter/Margarine | 3 Tablespoon, melted | |
| Seasoned bread crumbs | 1/3 Cup (16 tbs) | |
| Onion powder | 1/2 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass pizza dish, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Heat, covered with wax paper, at medium 8 1/2 to 9 1/2 minutes, or until lobster is done.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass pizza dish, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Heat, covered with wax paper, at medium 8 1/2 to 9 1/2 minutes, or until lobster is done.
Chef
