Baked Stuffed Lobster Tails Recipe
Ingredients
| Lobster tails | 4 (8 oz each) | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Seasoned dry bread crumbs | 1⁄3 Cup (5.33 tbs) | |
| Onion powder | 1⁄8 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3549 Calories from Fat 330
% Daily Value*
Total Fat 164 g251.7%
Saturated Fat 44.4 g221.9%
Trans Fat 0 g
Cholesterol 97 mg32.3%
Sodium 2681.5 mg111.7%
Total Carbohydrates 154 g51.3%
Dietary Fiber 22.2 g88.8%
Sugars 113.4 g
Protein 73 g146.4%
Vitamin A 29.8% Vitamin C 1.7%
Calcium 32.9% Iron 90.1%
*Based on a 2000 Calorie diet
Directions
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass plate, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Cook, covered with wax paper, at MEDIUM 8 1/2 to 9 1/2 minutes, or until lobster is done.
Let stand 5 minutes.
Chef
