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Baked Stuffed Garlic Clams Recipe
|Garlic||30 Clove (150 gm)|
|Canned clams/Fresh clams, the equivalent in steamed, chopped||19 1⁄2 Ounce, chopped , drained for about 1 1/2 cups (3 Cans, 6 1/2 Ounce Each)|
|Butter||3⁄4 Cup (12 tbs), softened|
|Fresh oregano/1 teaspoon, dried||1 Tablespoon|
|Cooked spinach/Frozen spinach of the same quantity||1⁄3 Cup (5.33 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|French bread crumbs||1 Cup (16 tbs)|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Lemon juice||2 Tablespoon|
|Pignoli nuts/Walnuts, chopped||2 Teaspoon (Pine Nuts)|
|Black pepper||1⁄4 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
Calories 417 Calories from Fat 230
% Daily Value*
Total Fat 26 g40.3%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 122.2 mg
Sodium 366.2 mg15.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 27 g53.2%
Vitamin A 50.8% Vitamin C 61.8%
Calcium 16.4% Iron 150.3%
*Based on a 2000 Calorie diet
1) Mince or press garlic to make 3/4 cup.
2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells.
3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne pepper.
4) Bake at 375 degrees for 25 to 30 minutes until bread crumbs turn golden brown and centers are just cooked through.