Baked Stuffed Garlic Clams Recipe
Ingredients
| Fresh garlic - 20 to 30 cloves | ||
| Clams | 3 Can (10oz), steamed | |
| Butter | 3/4 Cup (16 tbs) | |
| Oregano | 1 Tablespoon | |
| Spinach | 1/3 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
| French bread crumbs - 1 cup | ||
| Parsley | 1/4 Cup (16 tbs), minced | |
| Lemon juice | 2 Tablespoon | |
| Pignoli nuts | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nutmeg, Black pepper, and Cay-enne Pepper - 1/4 teaspoon each | ||
Directions
GETTING READY
1) Mince or press garlic to make 3/4 cup.
2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells.
3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne pepper.
MAKING
4) Bake at 375 degrees for 25 to 30 minutes until bread crumbs turn golden brown and centers are just cooked through.
SERVING
5)Serve hot.
1) Mince or press garlic to make 3/4 cup.
2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells.
3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne pepper.
MAKING
4) Bake at 375 degrees for 25 to 30 minutes until bread crumbs turn golden brown and centers are just cooked through.
SERVING
5)Serve hot.
Chef
