Baked Stuffed Fish Recipe
Ingredients
| 8-to 10-pound fish (salmon, cod, snapper or lake trout), cleaned | ||
| Garden Vegetable Stuffing | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted (Salad oil) | |
| Lemon juice | 1/4 Cup (16 tbs) (Salad oil) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oven to 350°.
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil; place in open shallow roasting pan.
Bake about 1 1/2 hours or until fish flakes easily with fork, basting occasionally with mixture of butter and lemon juice during baking
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil; place in open shallow roasting pan.
Bake about 1 1/2 hours or until fish flakes easily with fork, basting occasionally with mixture of butter and lemon juice during baking
Chef
