Baked Stuffed Clams Recipe
Summary
Preparation Time10 MinCooking Time16 Min
Ready In26 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 1 dozen littleneck or cherrystone lams | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1/8 Teaspoon | |
| 1/2 teaspoon black pepper, coarsely round | ||
| Water | 1/4 Cup (16 tbs) | |
| 2 slices bacon, cut into 2-inch pieces | ||
Directions
GETTING READY
1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside.
2) Thoroughly wash the clams by scrubbing under running cold water.
MAKING
3) Take a 1-cup glass measure for combining butter and garlic.
4) Set your microwave at Power Hi for 2 minutes to heat up the butter.
5) Take a 2-quart casserole to fill with 1/4 cup water. Add washed clams to this. Cover with plastic food wrap.
6) Set your microwave at Power Hi for 2-3 minutes to cook clams till they open.
7) Take off the cover after removing from microwave, and allow it to cool.
8) Carefully remove the top part of the shells and take a sharp knife to loosen clams.
9) Take a shallow baking dish to arrange clams by topping each with 2 teaspoon of seasoned bread crumb mixture. Place a 2-inch sized bacon on top of each clam.
10) Preheat your microwave at 400°F.
11) Cook the clams at Convection with 425°F for 10-11 minutes, or until the bacon turns crisp and brown.
SERVING
12) Serve hot by seasoning with extra garlic powder.
1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside.
2) Thoroughly wash the clams by scrubbing under running cold water.
MAKING
3) Take a 1-cup glass measure for combining butter and garlic.
4) Set your microwave at Power Hi for 2 minutes to heat up the butter.
5) Take a 2-quart casserole to fill with 1/4 cup water. Add washed clams to this. Cover with plastic food wrap.
6) Set your microwave at Power Hi for 2-3 minutes to cook clams till they open.
7) Take off the cover after removing from microwave, and allow it to cool.
8) Carefully remove the top part of the shells and take a sharp knife to loosen clams.
9) Take a shallow baking dish to arrange clams by topping each with 2 teaspoon of seasoned bread crumb mixture. Place a 2-inch sized bacon on top of each clam.
10) Preheat your microwave at 400°F.
11) Cook the clams at Convection with 425°F for 10-11 minutes, or until the bacon turns crisp and brown.
SERVING
12) Serve hot by seasoning with extra garlic powder.
Chef
