Quick Baked Clams Recipe
Summary
Ingredients
| Olive oil | 3 Tablespoon | |
| 3 slices bacon, cut up | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 2/3 cup fine dry bread crumbs | ||
| Parsley | 2 Tablespoon, finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Ground thyme | 1/4 Teaspoon | |
| 1/4 teaspoon paprika big pinch cayenne pepper | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Clams | 18 Small, scrubbed | |
Directions
1. Combine olive oil, bacon, and onion in a 1-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) f°r 3 to 5 minutes, or until bacon is crisp. Add all remaining ingredients, except clams, and blend well.
2. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, at Time Cook (power level 9) for 5 to 6 minutes, or until clams are cooked, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.
2. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, at Time Cook (power level 9) for 5 to 6 minutes, or until clams are cooked, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.
Chef
