Baked Stuffed Clams Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 12 clams, well scrubbed
 Water
 1 envelope Vegetable Recipe Soup Mix
 Bread crumbs2 Cup (16 tbs)
 Oregano1 Teaspoon
 Pepper1/8 Teaspoon
 Oil2 Tablespoon
 Parmesan cheese2 Tablespoon, grated

Directions

In large skillet, arrange clams, then add 1/2 inch water.
Cook covered over medium-high heat 5 minutes or until clams open.
Remove clams, reserving 3/4 cup liquid; strain liquid.
Remove clams from shells, then chop clams; reserve 12 shell halves.
Preheat oven to 350°.
In small bowl, combine vegetable recipe soup mix, bread crumbs, oregano and pepper.
Stir in clams and reserved liquid.
Stuff reserved shells with clam mixture.
Arrange on baking sheet; drizzle with oil, then sprinkle with cheese.
Bake 15 minutes or until golden.
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