Baked Stuffed Cauliflower Recipe
Are you looking for a Baked Stuffed Cauliflower recipe that will leave you asking for more? If you have plenty of Vegetable on hand then Baked Stuffed Cauliflower is the thing to make. Baked Stuffed Cauliflower makes a yummy Side Dish. This Baked Stuffed Cauliflower recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 head cauliflower
2 tablespoons butter or margarine, melted
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
Pepper to taste
2 hard-cooked eggs, chopped
2 tablespoons chopped pimiento
3/4 cup chopped green onion and tops
1/4 cup buttered dry bread crumbs
2 teaspoons shredded Cheddar cheese
Directions
Cook the whole cauliflower, covered, in 1-inch boiling salted water about 20 minutes.
Remove from pan and cool.
Stir in butter or margarine with flour to make smooth paste.
Gradually add milk and cook over low heat until thickened and smooth.
Add salt, pepper, eggs, pimiento and onion to sauce.
Place cauliflower in greased 1 1/2 quart baking dish; remove top third of cauliflower by cutting off a crosswise slice.
Fill center with egg sauce and replace top.
Pour remaining sauce over cauliflower and sprinkle with crumbs and cheese.
Bake at 375° for 30 minutes.
Remove from pan and cool.
Stir in butter or margarine with flour to make smooth paste.
Gradually add milk and cook over low heat until thickened and smooth.
Add salt, pepper, eggs, pimiento and onion to sauce.
Place cauliflower in greased 1 1/2 quart baking dish; remove top third of cauliflower by cutting off a crosswise slice.
Fill center with egg sauce and replace top.
Pour remaining sauce over cauliflower and sprinkle with crumbs and cheese.
Bake at 375° for 30 minutes.
