Baked Stuffed Apples Recipe
Ingredients
| 6 lg tart red apples | ||
| Bananas | 1 Cup (16 tbs), chopped | |
| Cranberries | 1 Cup (16 tbs), chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Chopped pecans | ||
Directions
Do not peel, but cut off stem end of apples.
Remove core & part of pulp, leaving about 3/4" around core cavity.
Place apples in a lightly greased pan.
Mix fruits, sugar & cinnamon; use to fill cavities in apples.
Sprinkle pecans on top of apples.
Bake at 365 degrees until tender.
Serve with a spoonful of whipped cream on top of each apple.
Remove core & part of pulp, leaving about 3/4" around core cavity.
Place apples in a lightly greased pan.
Mix fruits, sugar & cinnamon; use to fill cavities in apples.
Sprinkle pecans on top of apples.
Bake at 365 degrees until tender.
Serve with a spoonful of whipped cream on top of each apple.
Chef
