Baked Strawberry Alaskas Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 5 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientStrawberry
Ingredients
| Jam Swiss Roll- 4 X 25 g (1 oz) slices | ||
| Ripe peach or nectarine- 1, skinned and stoned | ||
| Sherry | 2 Tablespoon | |
| Strawberries | 250 Gram, thinly sliced | |
| Whole strawberries to garnish- 4 | ||
| Egg white | 1 | |
| Caster sugar | 50 Gram | |
| Weight Watchers from Heinz Vanilla Iced Dessert-4 x 60 g (2 oz) scoops | ||
Directions
GETTING READY
1. Preheat the grill to high.
MAKING
2. In the bottom of four small ramekin dishes, place the Swiss Roll slices.
3. In a bowl, mash or liquidize peach or nectarine with the sherry.
4. Spoon the puree over the sponge bases.
5. Top it with the sliced strawberries.
6. In a scrupulously clean bowl, make a meringue mixture by whisking the egg white.
7. Whisk until stiff.
8. Keep adding little sugar and whisk until the meringue becomes glossy.
9. Spoon a scoop of the iced dessert on top of the sliced strawberries.
10. Swirl the meringue on top.
11. Make sure that the meringue forms a seal, without gaps, around the edge of each ramekin dish to insulate the Iced Dessert from the heat.
12. Place the dish in preheated hot grill and bake until the meringue is tinged golden brown.
SERVING
13. Serve Baked Strawberry Alaska immediately with a whole strawberry on each slice.
1. Preheat the grill to high.
MAKING
2. In the bottom of four small ramekin dishes, place the Swiss Roll slices.
3. In a bowl, mash or liquidize peach or nectarine with the sherry.
4. Spoon the puree over the sponge bases.
5. Top it with the sliced strawberries.
6. In a scrupulously clean bowl, make a meringue mixture by whisking the egg white.
7. Whisk until stiff.
8. Keep adding little sugar and whisk until the meringue becomes glossy.
9. Spoon a scoop of the iced dessert on top of the sliced strawberries.
10. Swirl the meringue on top.
11. Make sure that the meringue forms a seal, without gaps, around the edge of each ramekin dish to insulate the Iced Dessert from the heat.
12. Place the dish in preheated hot grill and bake until the meringue is tinged golden brown.
SERVING
13. Serve Baked Strawberry Alaska immediately with a whole strawberry on each slice.
Chef
